Spring is a very busy time!
We will be on the road a lot but also have great reasons to come to the tasting room if you are local.
Across The Country, Brooks will be at:
Feb 23 & 24 Florence Wine Fest X Oregon Pinot Camp, Florence, AL
Feb 25 Vintage Wine Shoppe X Oregon Pinot Camp, Birmingham, AL
March 5-9 Charleston Food & Wine, Charleston, SC
March 19 Perrine’s Wine Shop, Sandy Springs, GA
March 20-22 High Museum Auction, Atlanta, GA
April 10-13 Pebble Beach Food & Wine, Pebble Beach, CA
In the Tasting Room, things not to miss:
March 1 Brooks University-Riesling and Its Spectrum of Personalities- Join the passionate Tim Mance from Brooks as our special guest who will share the history of Riesling in Oregon as well as pop some older Brooks gems. This is not to be missed!
March 3 Celebrate Women in Hospitality and Tourism-This special event hosted by Travel Oregon and held at Brooks warms my heart. There is plenty of time to network and meet other women in these industries. Food, drinks, mingling and a short panel discussion that I will be a part of!
March 13-16 International Riesling Day and 2023 Bois Joli Riesling Release Weekend: Enjoy specially paired food bites with the release of this consistently high scoring, delicious wine.
March 13 Cooking Class Sushi: Join Culinary Manager Matt for this intimate, hands-on class learning to make sushi.
March 20 Spring Equinox Supper: Celebrate the beginning of Spring and connect with your Brooks community at our long communal table with bright wines and a savory meal. Come together for this fabulous night.